Monthly Archives: May 2011

“Maria’s Rice” – Arroz Con Plantanos

Posted on May 25, 2011 by Marilyn

Throughout my travels and my culinary explorations, I have discovered that many of my favorite recipes are those that have been passed down through generations. Similar to the recipe for Tapado, which our friend Jose learned from his mother, Arroz … Continue reading →

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Tapado – Fish Stew from Guatemala

Posted on May 18, 2011 by Marilyn

A few months ago I had the pleasure of traveling to Livingston, Guatemala. Situated on the Caribbean coast, Livingston is a laid-back little place that seems to be worlds apart from the rest of Guatemala. It has a large Garafuna … Continue reading →

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Posted in Central America, Fish & Seafood | Tagged , , , | 3 Comments

“B’tayavon” – Passover 2011

Posted on May 11, 2011 by Marilyn

Ah, Passover 2011. One for the history books…  This year we had 47 people gathered together to celebrate this special holiday. Friends and family from all over the country converged at a family home in Northern California. Guests ranged from … Continue reading →

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Posted in Breakfast, North America | Tagged , , , | 3 Comments

It’s a Vegetable…It’s a Side Dish…It’s Pepperonata!

Posted on May 1, 2011 by Marilyn

Despite the fact that it’s been more than a decade since I learned about Pepperonata, I remember the day like it was yesterday. My sister Susan and I made plans to meet in Italy and quickly set our sights on … Continue reading →

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Posted in Europe, Side Dish | Tagged , , | 4 Comments