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Monthly Archives: October 2011
Granola – Wellington Style
New Zealand. New Zealand. The name rolls off my tongue because I have been there two times, so far. I’m going back for certain, hopefully sooner than later. Our first trip, which I call “New Zealand 101: The Introduction” took … Continue reading
Cinque Terre and Minestrone Soup
I truly believe I was Italian in my former life. I love everything about the country — the people, the wide-ranging and often awe-inspiring scenery, the rustic architecture and particularly the fresh, local food. To date I have traveled there … Continue reading
A Belizean Style Wedding
“It’s too complicated, and you could never explain it.” These were my husband’s words when I asked him if he thought it would be a good idea to write about Maria and Jose’s wedding in Belize. Despite his misgivings, I … Continue reading
Cuban Night
The Band at St. Clouds Click on this link to view on YouTube Earlier this summer, I received an email for a special dinner at a local eatery – St. Clouds in Seattle. The invitation read “we are strong supporters … Continue reading
Posted in Central America, Meat, North America
Tagged Cuba, Havana, Pulled Beef, St. Clouds
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