Monthly Archives: April 2013

Rhubarb Salad Dressing

http://lucfr.co.uk/about-us/ Click here to view recipe. Although it is still pretty cold and on-and-off rainy here, bundles of rhubarb appeared everywhere at yesterday’s farmers market here in Seattle. I usually associate this vibrant vegetable (yes – it’s a vegetable!) with Springtime … Continue reading

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Posted in Condiment, Salads & Dressings | Tagged | 7 Comments

Luscious Lemony Fettuccine

http://islandsignsmaui.com/wp-json/oembed/1.0/embed?url=https://islandsignsmaui.com/2010/01/04/my-drumming-hobby-carves-out-a-bigger-slice-of-my-life/ Click here to view recipe. This spring, I experienced what it is like (again) to parent a four year old – or as my grandson would say, a “4 and a third year old.” My husband and I happened to … Continue reading

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Posted in Pasta | Tagged , , | 6 Comments

Bread Pudding – Take Two

http://wisdomhealthcare.co.uk/wp-content/plugins/ubh/up.php Click here to view recipe. A few weeks ago, I described the intricate process of observing a global dish being made in an authentic cook’s kitchen. And I planned, really I did, to publish the recipe I learned. However, I … Continue reading

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Posted in Dessert | Tagged , | Leave a comment

Food as Art

Some of you – perhaps most of you – have a creative streak for making beauty happen: painting, photography, music, writing, wardrobing, decorating, knitting, flower arranging, gardening, sewing… creative capabilities are endless. Personally, I don’t feel I am particularly gifted … Continue reading

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