Monthly Archives: May 2018

Cast Iron Chicken & Orzo

amphitheatrically Click here to view recipe. This spring, I have been obsessed with both my pressure cookers (I own two) and my cast iron skillet.  I have come to realize that I truly could live forever with just these pots and … Continue reading

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Rhubarb Custard Dessert Reminder

between-decks I really should have titled this “Rhubarb Crack”.  I mean seriously people – it is addictingly delicious. I can’t believe it’s been THREE YEARS since I posted it. I know I’ve dreamt of it countless times and as soon as I … Continue reading

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Spinach Salad in Seattle

Click here to view recipe. To me, cooking is like fashion.  Things come and go. What is hot and what is not often depends on the season. Heavier stews and hearty soups in winter and light salads or chilled vegetable … Continue reading

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