Follow Us!
Subscribe
Sign up to Receive My Global Kitchens Updates by E-mail
-
Recent Posts
Recent Comments
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
Categories
Category Archives: Dessert
Bread Pudding – Take Two
Click here to view recipe. A few weeks ago, I described the intricate process of observing a global dish being made in an authentic cook’s kitchen. And I planned, really I did, to publish the recipe I learned. However, I … Continue reading
Bubbie’s Chocolate Macaroons
Click here to view recipe. Monday night March 25 was the first Passover seder celebrated by Jews all over the world. I believe this holiday tradition is THE most observed even by secular Jews. My family convened in Iowa for … Continue reading
Kitchen Connections
My favorite way to learn a new, global dish is to observe in kitchens of native cooks. Occasionally I am able to convince some women (no men so far) to let me watch them make a particular recipe – in … Continue reading
Key on Caye Lime Tart
Click here to view recipe. I have already confessed that I love birthday celebrations, but my husband feels otherwise. He pretends that he is not really a year older, finds birthdays annoying and begs and pleads to have the day … Continue reading
Perfect Panna Cotta – Guest Post by Barbara Schieving
I am fortunate to have many friends who are also amazingly talented cooks. Today – I’m thrilled to have the founder and head chef of Pressure Cooking Today and Barbara Bakes – the lovely and talented Barbara Schieving – share one of … Continue reading
Marge’s Mandelbrodt
Click here to view recipe. So who is Marge, and why do I love her mandelbrodt so much? And what is mandelbrodt anyway? OK, let’s begin at the beginning. When I lived on Mercer Island across the lake from Seattle, … Continue reading
Argentinian Cookies in Israel!
Click here to view recipe. Smack in the middle of our Israeli vacation we stayed in the town of Ramot Naftali, a moshav (settlement) in the Upper Galilee. This was our “base” for three nights and every day we pulled … Continue reading
Posted in Dessert
Tagged Alfajores de Maizena, cornflower cookies, Dulce de Leche, Israel, Ramot Naftali
Leave a comment
Says–a–me Cookies
Click here to view recipe. Our airplane bound for Israel this past September landed in the beautiful capital of Tel Aviv. I had never really spent much time in this cosmopolitan city so we quickly checked into our little hotel … Continue reading
Posted in Dessert, Middle East
Tagged Israel, Sesame Cookies, Sessame Seeds, Tahina, Tahini, Tel Aviv
Leave a comment
The Klass Girls Take Manhattan (Part 1 of 3)
Click here to view recipe. This is the first of a three part series, kind of like “Jaws 1, Jaws 2 and possibly Jaws 3. I will be covering the travels and food obsessions of the three sisters, also known … Continue reading
Cha Cha Chaa Creek
Click here to view recipe. During our first family trip to Belize in 1998, we stayed inland, close by San Ignacio town at The Lodge at Chaa Creek. During the ensuing years we have returned to this sustainable “green” resort … Continue reading