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Categories
Category Archives: Europe
Perfect Panna Cotta – Guest Post by Barbara Schieving
I am fortunate to have many friends who are also amazingly talented cooks. Today – I’m thrilled to have the founder and head chef of Pressure Cooking Today and Barbara Bakes – the lovely and talented Barbara Schieving – share one of … Continue reading
Spain, Gaudi and Gazpacho!
Click here to view recipe. Last November we spent almost two weeks in Spain and we spent the majority of our time in Barcelona. Almost wherever you look, structures by famous Spanish architect Antoni Gaudi rise from the pavement. He’s … Continue reading
Perfect Summer Produce Pappardelle
Click here to view recipe. How I love Seattle summers! From the 4th of July through the end of August it seems like I’m able to forget the gray and wet of the previous six months. An added bonus is … Continue reading
The Sisters Strike Brussels (Part 3 of 3)
Click here to view recipe. Having had too much fun for two days in Amsterdam, we headed for the central station to catch a train to Brussels. Signs were not translated into English but we successfully got ourselves onto the … Continue reading
Posted in Europe, Fish & Seafood, Odds & Ends
Tagged Belgium, Bruges, Salmon, Shallot sauce
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Finding Fondue in Amsterdam (Part 2 of 3)
Click here to view recipe. Amsterdam was the first stop on our European adventure.I last time set foot in this beautiful city in 1998 when my daughter had Spring break and we decided to have an adventure there. The plane … Continue reading
Croatian Inspiration
Click here to view recipe. It’s been two years since we travelled to Croatia with our dear friends Mark and Linda – but it feels like yesterday. On most of my adventures I have a pretty good idea of what … Continue reading
Posted in Europe, Salad
Tagged Croatia, Dubruvnik, pomegranate molasses, pomegranates, Salad
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Cinque Terre and Minestrone Soup
I truly believe I was Italian in my former life. I love everything about the country — the people, the wide-ranging and often awe-inspiring scenery, the rustic architecture and particularly the fresh, local food. To date I have traveled there … Continue reading
It’s a Vegetable…It’s a Side Dish…It’s Pepperonata!
Despite the fact that it’s been more than a decade since I learned about Pepperonata, I remember the day like it was yesterday. My sister Susan and I made plans to meet in Italy and quickly set our sights on … Continue reading