Monthly Archives: April 2013

Rhubarb Salad Dressing

consciously Click here to view recipe. Although it is still pretty cold and on-and-off rainy here, bundles of rhubarb appeared everywhere at yesterday’s farmers market here in Seattle. I usually associate this vibrant vegetable (yes – it’s a vegetable!) with Springtime … Continue reading

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Posted in Condiment, Salads & Dressings | Tagged | 7 Comments

Luscious Lemony Fettuccine

Shādegān Click here to view recipe. This spring, I experienced what it is like (again) to parent a four year old – or as my grandson would say, a “4 and a third year old.” My husband and I happened to … Continue reading

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Posted in Pasta | Tagged , , | 6 Comments

Bread Pudding – Take Two

Rouiba Click here to view recipe. A few weeks ago, I described the intricate process of observing a global dish being made in an authentic cook’s kitchen. And I planned, really I did, to publish the recipe I learned. However, I … Continue reading

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Posted in Dessert | Tagged , | Leave a comment

Food as Art

Some of you – perhaps most of you – have a creative streak for making beauty happen: painting, photography, music, writing, wardrobing, decorating, knitting, flower arranging, gardening, sewing… creative capabilities are endless. Personally, I don’t feel I am particularly gifted … Continue reading

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Posted in Wednesday Post | Leave a comment