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Author Archives: Marilyn
Toasted Israeli Couscous with Spicy Eggplant
Click here to view recipe. I recently found this recipe by Adeena Sussman and decided to try my hand with it since I had a large eggplant sitting in my kitchen – just waiting for a home. The original recipe … Continue reading
Cinnamon Apple Scones
Click here to view recipe. Please forgive me for posting another scone recipe. If you can believe it – this is my EIGHTH scone recipe! I simply couldn’t help it. I do live in the land of apples after all. … Continue reading
Korean Beef Bowls
Click here to view recipe. To keep my daily cooking anything but routine, I have found myself searching for and trying new recipes a few times a week. I am so pleased that my weekly investigations led me to this … Continue reading
Bagel Baking
Click here to view recipe. I like to think I am not of the herd mentality – or perhaps I just want herd immunity. Those of you who know me realize that is the truth – I don’t like to … Continue reading
Black Bean & Sweet Potato Salad
Click here to view recipe. And…drum roll…I seem to be making a lot of salads sans lettuce this summer. When people ask me what I most love to cook, I always say creative salads and soups. Of course, I love … Continue reading
Peanut Butter Chocolate Chip Oatmeal Cookies
Click here to view recipe. Note: this post has been in my queue since February, but I made these cookies last night for a change because I didn’t want more raisin oatmeal or oatmeal chocolate chippers. I don’t usually like … Continue reading
BEST Pressure Cooker or Instapot Pinto Beans
Click here to view recipe. I love beans, as a side dish and as a main course. I am not in love with beans out of a can and try my best to start from dried. That said, I do … Continue reading
Peachy Lemon Pound Cake
Click here to view recipe. Worry not – I’m back to my Corona baking! This week, I chose this recipe for two reasons. #1: it makes two loaves of dessert or breakfast bread and #2: during our video chat the … Continue reading
Wild Rice Salad with Apricots and Herbs
Click here to view recipe. Just so you don’t think I am only baking during this pandemic…I am sharing a concoction I have made twice in the last two weeks. I’m finding that these days, I like to have room … Continue reading
Whole Wheat Raspberry Ricotta Scones
Click here to view recipe. **The draft of this blog post was edited (and improved!) by my oldest grandson and culinary student, Isaiah Max Kopelovich. Here is yet another scone and baking recipe my sister Kay bragged about on our … Continue reading