Author Archives: Marilyn

Amish Bread

Click here to view recipe. I love baking bread, particularly in the cold winter months.  During February this year, I wanted to make an easy loaf of bread and was happy that I remembered a recipe I clipped from the … Continue reading

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It’s Matzo Ball Meat Stew Time Again!

I first published this recipe in April of 2012. That’s almost TWELVE YEARS AGO, people! I can’t believe it. I cooked this recently for my daughter’s family, and I could not believe how much her boys (and girl) ate. Thank … Continue reading

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Orange & Maple Glazed Nuts

You know me. You know I love to travel. So it shouldn’t come as a surprise that I always bring my own snacks. One of my favorites is glazed nuts.  They travel well, even when it’s hot outside. The only … Continue reading

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Butternut Squash Risotto – Take Two

I’m posting this one again. It’s been three years since the original post! This is such a delicious meal for these cold, blustery days. I hope you enjoy! ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~~*~*~*~*~* Click here to view recipe. Years ago, so many many years … Continue reading

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Whole Wheat Apricot Scones

Click here to view recipe. Something happened to the Apricot Scone recipe I posted here a while back.  No matter where I searched, it did not show up. Poof! Ah, technology … Sooooooo, I hunted through my “regular” recipe files … Continue reading

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Kal’s Spicy Chicken Chili – Repost!

I decided to make this for Father’s Day dinner with our son, my daughter in law  and their  four kids. We got to all eat together and boy was it a hit! Everyone loved this, from the 3 year olds to … Continue reading

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Yellow Finger Jell-O, AKA Colonoscopy Jell-O

Click here to view recipe. You might be shaking your head in disbelief that I would post a “recipe” for something like Jell-O, let alone finger Jell-o.  Listen up, my friends. I had a colonoscopy in late September this year, … Continue reading

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Giant Oatmeal Chocolate Chippers

Recently, I was the mood for baking a cookie that would freeze well and that I could take on the plane.  Oatmeal sounded good but I wanted chocolate so I reworked this recipe and am super happy with the results. … Continue reading

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Pudgy Peanut Butter Cookies  

Click here to view recipe. I have been in a baking mood as of late. It is summer in Seattle, but the weather is more like March: high 40’s at night and low 60’s during the day.  Most of what … Continue reading

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Lentil Vegetable Stew with Lamb Meatballs

Click here to view recipe. My sister Susan wrote to both Kay and me (the third sister) and told us she highly, highly recommended this lentil soup she had tried from the New York Times, adapted by Joan Nathan. Originally … Continue reading

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