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Author Archives: Marilyn
Bubbie’s Famous Chocolate Cake
where can i buy stromectol Click here to view recipe. Bubbie is the Yiddish word for Grandmother, and the nickname my children used to call their paternal Grandmother. Bubbie was quite a character: she was a red headed Iowa born girl with long long slim … Continue reading
Steelhead and Brown Rice Bowl
one-sidedly Click here to view recipe. This “recipe” came to me at a time when I had all the components in my fridge, and had frozen a side of steelhead that I wanted to quickly use. It hit the spot, and … Continue reading
Smoke Alarm Steak Salad
Apopka Click here to view recipe. We have been traveling to Antigua Guatemala fairly frequently over the past several years. Six weeks in Seattle, a month in Antigua…it is a nice routine that allows me time at home with my family … Continue reading
Baked Oatmeal
Click here to view recipe. I am always on the lookout for “make ahead” breakfast items. This includes scones, breads, refrigerated Muesli, egg bites, etc. And then I happened upon a recipe for Baked Oatmeal. I looked further at many … Continue reading
Pad Kee Mao
Click here to view recipe. You might have ordered Pad Kee Mao, aka “drunken noodles,” at a Thai restaurant, but I’m here to tell you that it is simple to make at home. In fact, my daughter’s kids did all … Continue reading
The Basic Brownie, Redux
If you know me at all – you know of my love of chocolate. So it shouldn’t come as a surprise that I make these brownies all the time. ALL THE TIME, people. Which caused me to want to share … Continue reading
One Pot Chicken & Rice Bowls with Peanut Sauce
Click here to view recipe. Anytime I see a “one pot” or “one sheet pan” main dish recipe, I am enticed and intrigued. The original recipe from Bon Appetit piqued my interest – it is hearty, filling, easy and filled … Continue reading
Cauliflower Onion Kugel
Click here to view recipe. Kugel is a common Ashkenazi Jewish side dish and usually refers to a baked pudding or casserole, most commonly made with egg noodles or potatoes. The noodle kugel I make most often is sweet and … Continue reading
Italian Wedding Soup
Click here to view recipe. I have been making Italian Wedding Soup for a long, long time and yet, until today, I’ve forgotten to post it here. Over the years I have changed it a lot; I usually use ground … Continue reading
Greek Style Pasta with Lamb and Bechamel
Click here to view recipe. Years and years and years ago (my memory fails me here, but probably 40 years ago?) I took a cooking class here in Seattle at Mr. J’s Kitchen Gourmet (may she rest in peace) and … Continue reading