Monthly Archives: January 2017

Perfect Pumpkin Seed Pesto (AKA Pepita Pesto)

Click here to view recipe. I returned to Seattle in the middle of September and immediately signed myself up for a cooking lesson at Book Larder  on how to butcher whole fish.  What really intrigued me about this particular class … Continue reading

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Lime-Infused Bermuda Onions

Click here to view recipe. I’ll admit it – I have been holding out on you. But I figured it was finally time to let you in on the easiest, tastiest, and bestest condiment out there: lime-infused Burmuda onions. I … Continue reading

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