Monthly Archives: August 2018

Yael’s Super Caesar Salad

I end up making this in the summer when I am in the mood for something salty and tangy. Now I sub grapeseed oil for canola (healthier) and I renamed it “Yael’s Super Caesar Salad.”  When my family visited last … Continue reading

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Zucchini Ribbon Salad

Click here to view recipe. I know, I know.  Zucchini doesn’t sound too exciting as a salad, but hear me out.  In early summer there are mounds of fresh, inexpensive zucchini at farmers markets and grocery stores throughout the country. … Continue reading

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