Monthly Archives: August 2015

Oven Blasted Green Beans & Radishes

Click here to view recipe. I must say that eating surprising combinations of vegetables often translates to my ultimate dining experience.  I never cease to be amazed at how different cooks make and present vegetables – steamed, sauteed, roasted, broiled…and … Continue reading

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Seed Crusted Kefir Bread

Click here to view recipe. For no reason I can logically explain, I have been drinking plain, unsweetened kefir in the morning, topped with a few grinds of fresh nutmeg.  I saw this on a menu somewhere, and because I … Continue reading

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Whole Wheat Couscous & Lentil Salad

Click here to view recipe. Oh boy, this goes in the “one of my favorites” column – one hundred percent!  Long long ago in a faraway land, there was a new pasta carry out place in Seattle called “Pasta and … Continue reading

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Chef Laura’s Summer Salad

Click here to view recipe. I’m going to be honest here.  The real title of this should be “Zucchini Carpaccio with Leeks, Mint and Lemon.”  However, I knew the minute many of you read “Zucchini” you’d click to the next … Continue reading

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