Monthly Archives: May 2013

The BEST Bran Muffins – Mission Accomplished

Click here to view recipe. You may or may not know this about me, but I’m really not a doughnut or muffin kind of girl. If I’m choosing breakfast food or even sweet food – muffins and donuts and most … Continue reading

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Beautiful Black-Eyed Pea & Corn Salad

Click here to view recipe. Just the other day I started looking through my thousands of recipes organized on my computer…I was hunting for a different salad to prepare with grilled chicken. Something other than the usual lettuce salad, perhaps … Continue reading

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Happy 2nd Anniversary My Global Kitchens!

I cannot believe it’s been a year since my first anniversary post!  Many of you might not even remember it – but I sure do. I discussed my relationship with food and body image.  It was the first time I … Continue reading

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Salad in a Jar!

The other day I was talking with my family about how hard it is to find time to break away from work for a healthful lunch…and we discovered that all of us have our own solution. We all make various … Continue reading

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Chicken & Rhubarb – A Saucy Combination

Click here to view recipe. My friends and family often email me when they’re in a pinch – begging me for a quick, one dish, stove top meal. One that actually tastes good. One of my favorite go-to dishes happily … Continue reading

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