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Categories
Category Archives: Breakfast
Whole Wheat Apricot Scones
Click here to view recipe. Something happened to the Apricot Scone recipe I posted here a while back. No matter where I searched, it did not show up. Poof! Ah, technology … Sooooooo, I hunted through my “regular” recipe files … Continue reading
Egg Bites
Click here to view recipe. We always seem to hit the ground running these mornings! I am not a morning eater but when I start to get hungry a bit later on, I don’t have the patience nor the time … Continue reading
Simple Cornbread
Click here to view recipe. Because I recently made my amazing Turkey Chili, of course I had to make some homemade cornbread. This particular recipe is adapted from Mollie Katzen’s “Still Life With Menu” and it’s perfect. Simple, easy, delicious. … Continue reading
Morning Bundt Cake With Poppy Seeds
Click here to view recipe. My friend Ginny lives in Montana and we tend to like many of the same foods – Cuban food, roasted veggies with Tahini, roasted garlic, etc. When she mentioned she had a recipe for … Continue reading
Posted in Breakfast, Cakes & Pies, Dessert
Tagged Morning Bundt Cake With Poppy Seeds
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Oatmeal Apple Breakfast Muffins
Click here to view recipe. I love all things oatmeal, and I also am big on breakfast to go when I am on the go. I accidentally arrived on this healthful baked individual oatmeal cups formula after trying other recipes … Continue reading
Oatmeal Pancakes
Click here to view recipe. I am always trying to incorporate whole grains into my meals these days, which for me is not hard since I oddly LOVE most beans and grains. It recently occurred to me to use my … Continue reading
Baked Oatmeal
Click here to view recipe. I am always on the lookout for “make ahead” breakfast items. This includes scones, breads, refrigerated Muesli, egg bites, etc. And then I happened upon a recipe for Baked Oatmeal. I looked further at many … Continue reading
Mile High Pumpkin Bread
Click here to view recipe. Some members of my family love everything pumpkin: pumpkin scones, pumpkin muffins, pumpkin pie, pumpkin risotto and of course pumpkin bread. When I saw Smitten Kitchen’s pumpkin bread recipe, which uses an entire can of … Continue reading