Monthly Archives: June 2018

Lemony Fettucine 2.0

Earlier in the week, I had a lot of fresh asparagus and some previously served salmon along with fresh dill.  I went to the farmers market to buy fresh spinach fettucini, and made my Spring pasta, adding in leftover chunks … Continue reading

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Addictive Crispy Chocolate Chunk Cookies

Click here to view recipe. OK people. In the past, I posted a recipe for salted chocolate chunk cookies that are firm on the edges with a soft interior.  They are the bomb. But these?  These are, as my husband … Continue reading

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