Monthly Archives: February 2014

Things I Love – Spicy Mayan Chocolate Cookies

Click here to view recipe. I cannot believe I am writing about yet another type of dessert I’ve just made.  If we spoke face to face, I’d assure you that I prefer savory food, that I don’t like weird (to … Continue reading

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Meat & Beets: Beautiful Borscht

Click here to view recipe. This recipe was incubated with my friend Eileen, and originated with Eileen’s mother. She raved about how filling and wonderful this old-school, hearty soup was and indeed it was everything I wanted and more. Sweet … Continue reading

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Fabulous February Salad

Click here to view recipe. You have probably figured that I have a salad fixation. My love of fresh produce escalated enhanced after my last visit to Belize. I buy many vegetables there, but often at a huge cost. For … Continue reading

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Kitchen Essentials – Gloves & Citrus Squeezers

Two more mainstays in my kitchen! Number 1: Disposable gloves I use these primarily for removing roasted chicken from the bone, for mixing ground meat or poultry combinations, or for anything where my hands would be hard to clean. They … Continue reading

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