Monthly Archives: February 2018

Chickpea Lentil Stew

Click here to view recipe. OK, listen up.  I should call this “garbage soup” because I made it primarily to use my home cooked garbanzo beans that have been sitting in my freezer for a while along with a few … Continue reading

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Hamentashen – Four Years Later!

I’m already baking up a batch of Hamentashen for Purim – one of my favorite Jewish holidays which is coming up in a week on February 28! I made three versions, filling one with mixed fruit (like the recipe below, … Continue reading

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