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Categories
Category Archives: Pasta
Fresh Summer Uncooked Tomato Sauce With Basil
Click here to view recipe. In the summer, I grow and harvest tons of yellow, orange, and red cherry tomatoes. I put lots of them in salads or eat them right off the vine, but one of my favorite dishes … Continue reading
Bow Tie Pasta with Smoked Salmon and Peas (aka Salmon and Noodles and Peas…Oh My!)
Click here to view recipe. This is a very, very quick pasta dish that goes from ingredients to the final meal in less than 30 minutes. I made it recently – mainly because I had leftover smoked fish from a … Continue reading
Tangy Noodle Salad – Redux
Hey people. I feel compelled to repost this one (it’s been almost 10 years!). I keep a double batch of the dressing here on my pantry shelf (no refrigeration needed) and make this whenever I need a side salad or … Continue reading
Greek Style Pasta with Lamb and Bechamel
Click here to view recipe. Years and years and years ago (my memory fails me here, but probably 40 years ago?) I took a cooking class here in Seattle at Mr. J’s Kitchen Gourmet (may she rest in peace) and … Continue reading
Sesame Salmon Pasta Salad (one more time)
I first posted this recipe over three years ago! But with the official start to our summer just a few days away – I thought this would be a great recipe reminder. It’s the perfect cool, colorful and comforting dish … Continue reading
Not Your Grandma’s Tuna Noodle Casserole
This post was originally published over three years ago! It’s so comforting – such an oldy-AND-a-goody – that I couldn’t resist posting it again. Some days – nothing can beat the food mom used to make. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ Click here to … Continue reading
Easy Peasy Mac & Cheesy
Click here to view recipe. I heard on the street that mac and cheese can be made in the pressure cooker or instapot. That sounded a little counter-intuitive to me, and I’m a skeptic to boot. BUT I was being … Continue reading
Upscale Orzo Salad
Click here to view recipe. I would have to say that generally, I am not a pasta salad lover. At all! I do like my Tangy Noodle Salad, although for over 15 years I made that salad in huge huge … Continue reading
Lemony Fettucine 2.0
Earlier in the week, I had a lot of fresh asparagus and some previously served salmon along with fresh dill. I went to the farmers market to buy fresh spinach fettucini, and made my Spring pasta, adding in leftover chunks … Continue reading
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Hearty Chicken Sausage Rotini
Click here to view recipe. In early June, I had a “batch cooking” day with my daughter. We always love cooking together and on that day, we were especially productive. In a mere 3 ½ hours, we prepared enough for … Continue reading