Author Archives: Marilyn

Lentil Vegetable Stew with Lamb Meatballs

Click here to view recipe. My sister Susan wrote to both Kay and me (the third sister) and told us she highly, highly recommended this lentil soup she had tried from the New York Times, adapted by Joan Nathan. Originally … Continue reading

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Addictive Crispy Chocolate Chunk Cookies – Redux

This is a repeat post from 2018.  This time around I did away with the pecans and like the recipe better with 1 3/4 cup bittersweet chocolate.  I refrigerated the dough for 45 minutes before balling them, then I put them … Continue reading

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Easy Applesauce

Click here to view recipe. Easy Applesauce I previously posted a recipe for cranberry applesauce from a Thanksgiving/Chanukah meal we shared with family at Kal’s cabin in 2014. That seems like so long ago! Today I have three mature apple … Continue reading

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Fresh Summer Uncooked Tomato Sauce With Basil

Click here to view recipe. In the summer, I grow and harvest tons of yellow, orange, and red cherry tomatoes.  I put lots of them in salads or eat them right off the vine, but one of my favorite dishes … Continue reading

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All Purpose Flavorful Sauce

Click here to view recipe. I plan out my cooking at the beginning of every week. Typically, I make one or two salad dressings, usually something pickled like red onions or pickled cucumbers, a batch of homemade mayo – sometimes … Continue reading

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Bow Tie Pasta with Smoked Salmon and Peas (aka Salmon and Noodles and Peas…Oh My!)

Click here to view recipe. This is a very, very quick pasta dish that goes from ingredients to the final meal in less than 30 minutes.  I made it recently – mainly because I had leftover smoked fish from a … Continue reading

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Hershey’s Best Brownies

Click here to view recipe. Mr or Mrs or they Hershey happens to have timeless recipes.  Remember Bubbie’s chocolate cake?  So it came as no surprise to find out that these amazing brownies that someone brought to my sister Susan … Continue reading

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Pinto Bean Soup with Salami and Vegetables

Click here to view recipe. Another soup for you, straight from my imagination.  I began with a formula for navy bean soup, and since I had too many pinto beans, I decided to go forth and use them as a … Continue reading

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Tortilla Soup with Crisp Tortillas and Avocado Relish

Click here to view recipe. The first time I tasted tortilla soup was at my daughter’s home, and her kids said this was one of their favorite things for dinner.  It was a little spicy but so, so good. And, … Continue reading

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Greek Salad My Way

Click here  to view recipe. Mediterranean food is, hands down, my favorite in the whole wide world.  There, I said it. If I am ever on death row, I might ask for a Greek Salad with a piece of baklava … Continue reading

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