Author Archives: Marilyn

Luscious Lamb Shanks

Click here to view recipe. We have been to New Zealand twice: the first trip we covered parts of the North and a few areas of the South Island — and didn’t feel like we’d seen nearly enough. Two years … Continue reading

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Posted in Australia, Meat | Tagged , | 4 Comments

Amazing Apricot Appetizers

Click here to view recipe. For someone who loves food, it might shock you that I am not a huge fan of appetizers – eating them or making them. For me, consuming too much before a meal satiates my hunger … Continue reading

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Posted in Appetizer | Tagged , | 2 Comments

Argentinian Cookies in Israel!

Click here to view recipe. Smack in the middle of our Israeli vacation we stayed in the town of Ramot Naftali, a moshav (settlement) in the Upper Galilee. This was our “base” for three nights and every day we pulled … Continue reading

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The Perfect Piggy

I don’t own many non-essential kitchen gadgets or tools in my global kitchens…less is more in my book. However, I adore this cute, pig-themed silicone cover and employ it on an almost daily basis for steaming, and for pan frying. … Continue reading

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Posted in Odds & Ends | Tagged | 2 Comments

Homemade Crackers Redux

Click here to view recipe. You have read how I often – OK, usually – change recipes before I try to make a particular item and often afterwards when I do a taste test and decide it needs more or … Continue reading

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Perfect Post-Thanksgiving Soup

Click here to view recipe. The week following Thanksgiving is tough for me. All our out of town guests depart, one after the other… my house feels suddenly very quiet (but cleaner) … and I am stuffed with turkey, sweet … Continue reading

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Posted in Soups | Tagged | 2 Comments

Yearning for Thanksgiving Yams

Click here to view recipe. As I wrote last year, Thanksgivings are major celebrations in our family. So much so that I wrote down copious notes after last year’s extravaganza so I could adequately describe the day’s events. That said, … Continue reading

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Posted in Side Dish | Tagged , | 2 Comments

I-Have-Too-Much-Winter-Squash-Bread

Click here to view recipe. One of the many places I visited this August was Iowa, home of my daughter, her husband and most importantly two of my grandsons. It was a whirlwind, 3 ½ day visit and required a … Continue reading

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One-Pot Rockfish

The first Wednesday of the month again? And how did it get to be NOVEMBER?? Yikes. Time flies when you are having fun for sure. But it’s already Thanksgiving month? What happened to October? I’m posting a short, sweet post … Continue reading

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Posted in Fish & Seafood | Tagged , , | Leave a comment

Olives, Olives Everywhere

If you were to travel with me, you’d quickly learn that I am relentless about hunting down good food and partaking of food-related experiences unique to the region I’m visiting. Cooking classes? Sign me up. Food markets? No question. Tours … Continue reading

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Posted in Condiment, Middle East | Tagged , , , , | Leave a comment