Magical Maggi Jugo Sauce
This easy to make salad dressing has all the flavors: a little sweet, salty, umami…and it’s uber easy to make and keep at room temperature. It doesn’t seem that special or different, but I seem to use this dressing often for green salads or to drizzle on grainy or vegetable salads, and I never tire of the flavor. Just whisk everything together in a glass jar and enjoy! The Maggi brand Jugo sauce is really good and gives a different flavor here. It is a dark, thick liquid similar to soy sauce but with a much more sophisticated taste profile.
I did find this information, which is helpful to me. “Maggi Jugo” is a popular seasoning sauce, especially in Mexico and Latin America, known for its rich, umami-rich flavor and use as a versatile ingredient in various dishes. It’s a liquid seasoning made from fermented wheat protein, similar to soy sauce but with a distinct flavor profile.
Alrighty then!
Maggi White Balsamic Salad Dressing
Ingredients
- 1 tsp honey + a little more to taste if you prefer more sweetness.
- 2 tsp dijon mustard
- ½ teaspoon fine sea salt
- ½ teaspoon freshly crushed black pepper finely ground
- ¼ cup white balsamic vinegar
- ¾ cup avocado oil
- 1 Tbsp Maggi Jugo sauce
