Author Archives: Marilyn

Trendy Beet Arugula Salad

Posted on July 1, 2015 by Marilyn

Click here to view recipe. As many of you “foodie” people know – there’s always a new food trend either heating up or dying down. The clothing you see in stores certainly evolves and particular looks come and go:  bell … Continue reading →

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Mediterranean Halibut

Posted on June 24, 2015 by Marilyn

Click here to view recipe. OK, I confess: this recipe incorporates the type of flavors and cooking techniques I love best.  Mediterranean saltiness and herbs, one tray cooking in the toaster oven (or conventional oven), beautiful colors to gaze upon, … Continue reading →

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Por Ultimo Salted Chocolate Chunk Cookies

Posted on June 17, 2015 by Marilyn

Click here to view recipe. By now, you know me well.  You know I’ll eat almost anything homemade, and you might even remember that I am always in hot pursuit of  “ultimate” recipes: ultimate chocolate cake, ultimate chili, ultimate salad … Continue reading →

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Whole Roasted Cauliflower

Posted on June 10, 2015 by Marilyn

Click here to view recipe. I’ve said it before and I’ll say it again: I love cauliflower.  It is meaty, tasty, and can be enhanced with various herbs or sauces.  Most often I break it into cauliflowerettes, coat it with … Continue reading →

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Sesame Salmon Pasta Salad

Posted on June 3, 2015 by Marilyn

Click here to view recipe. The other morning while drinking my morning latte, I was flipping through old recipes — well, not actually flipping since my recipes are all on my computer.  Surfing.  Surfing through recipes.  And up popped this … Continue reading →

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Everyday Oven Omelette

Posted on May 27, 2015 by Marilyn

Click here to view recipe. Here is the ideal recipe for when you want something kind of light and different … and it works for either brunch or a lazy dinner (in my house … “lazy” means you are out … Continue reading →

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4th Anniversary – Labels & Lessons

Posted on May 20, 2015 by Marilyn

This is the fourth anniversary of My Global Kitchens website … so I decided to casually write about some of my current thoughts. I recently took an “Are you a Foodie” quiz. It was funny and although I love food … Continue reading →

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Muffy’s Moussaka

Posted on May 13, 2015 by Marilyn

Click here to view recipe. If I had to choose a type of ethnic food I love the most, I would select Greek or Mediterranean cuisine.  Something about the eggplant and potatoes and lemony flavors, olive oil and clean spices … Continue reading →

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Mini Rhubarb Galettes

Posted on May 6, 2015 by Marilyn

Click here to view recipe. My little brother (a mere 60 year old brother, that is) called me last week and invited himself over to my house so we could bake together.  He specifically wanted to watch me work with pie … Continue reading →

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Rhubarb Custard Dessert

Posted on April 29, 2015 by Marilyn

Click here to view recipe. I love living in my condominium … no huge yard to tend to but just the right amount of room in my planter boxes for herbs and tomatoes.  That said … every spring when I … Continue reading →

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