Author Archives: Marilyn

Tangy Noodle Salad

Click here to view recipe. It’s almost the 4th of July and if you are invited to or in charge of  a potluck, you might be scratching your head, trying to come up with something delicious and easy to prepare. … Continue reading

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Posted in Pasta, Salads & Dressings, Side Dish | Tagged , , | Leave a comment

Eggs For Kids

“So what do you cook when your grandchildren visit?”  This is a question I am asked by curious friends who know I love to bake and make special things for my children and their kids as well. There are many … Continue reading

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Posted in Breakfast | Tagged , | 2 Comments

A GRATE Cooking Tip!

Those of you – and I know this means each and every one of you – who regularly read my posts understand that I don’t use a lot of fancy dancy kitchen equipment.  I’m not a proponent of the latest … Continue reading

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Posted in Kitchen Essentials | Tagged , , , | Leave a comment

Kale & Cauliflower Salad

Click here to view recipe. I know, I know. Everyone is sick to death of kale. Kale salad, in particular. Me? I really love kale salads – not to mention sauteed kale and kale in soups. But in salads I … Continue reading

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Babotie!

Click here to view recipe. I posted this recipe early early on in my blogging life, and at the time I had a lot fewer readers. Three years later, I still consider this one of my primo recipes. Lately I’ve … Continue reading

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Posted in Africa, Meat | 1 Comment

Comforting Brown Butter Coconut Dessert “Bread”

Click here to view recipe. It’s not enough that I dream and think about food and recipes nearly every single day – I think about these subjects in every location imaginable – whether it’s at the gym, the grocery store, … Continue reading

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Do The Math: Kitchen Calculations

Let me begin this post by admitting that math is, actually, my strong suit. As far back as I remember I always did much better with math and reasoning skills than language. And I’ve been  proud of  my keen ability … Continue reading

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New York Green Festival

It was 11 AM in New York City, April 27, 2014.  Where was I?  At the Green Festival on Pier 94, of course! Huh?  I was in New York to meet my three sisters and our husbands, although half of … Continue reading

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Posted in North America | Tagged , , | 2 Comments

Asparagus … Again

Click here to view recipe. All winter long we ate root vegetables, or “dirt” vegetables, in huge quantities, and I truly love to buy and prepare winter legumes.  But in my world once I spy fresh asparagus in the markets, … Continue reading

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Posted in Vegetables | Tagged | Leave a comment

Chayote (Cho Cho) Salad

Click here to view recipe. When I am in Belize for long periods of time, as I often am, I inevitably crave vegetables.  For some reason, however, the typical local produce (carrots, tomatoes, onions and cabbage) just isn’t that interesting … Continue reading

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Posted in Central America, Salads & Dressings | Tagged , | Leave a comment