Author Archives: Marilyn

Celery Root Mash with Saffron Sauce

Posted on April 23, 2014 by Marilyn

Click here to view recipe. Sometimes I believe I should work for a supermarket and place myself in the vegetable section – giving tips and ideas to shoppers on how to prepare some of the lesser known veggies or even … Continue reading →

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Homemade Gefilte Fish

Posted on April 16, 2014 by Marilyn

Click here to view recipe. In my family, just saying “homemade gefilte fish” causes us to salivate. Food memory, for sure. Any man, woman or child who makes homemade gefilte fish will swear theirs is the best. And the variations … Continue reading →

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Reuben Pizza Revolution!

Posted on April 9, 2014 by Marilyn

Click here to view recipe. I find food inspiration everywhere. Sometimes I try new recipes from cookbooks that I own (think Jerusalem or Silver Palate). Often I sample a dish at a restaurant then hurry home to recreate it as … Continue reading →

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Amazing Jerusalem Artichokes

Posted on April 2, 2014 by Marilyn

Click here to view recipe. I almost forgot about Jerusalem Artichokes this year – but thankfully bag after bag of these funny looking vegetables were piled on several stands at the Sunday farmer’s market here in Seattle.  And these little … Continue reading →

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Lazy Day Turkey Thighs

Posted on March 26, 2014 by Marilyn

Click here to view recipe. On days when you are not inspired to be creative but want something delicious, filling and easy – consider turkey thighs! I’m especially fond of them because you can roast them in the toaster oven … Continue reading →

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Belizean Black Beans

Posted on March 19, 2014 by Marilyn

Click here to view recipe. Black beans are probably my favorite treat when I am in Belize…and my husband makes the very best ones I’ve eaten, hands down. They are so creamy and filling and hearty that we have been … Continue reading →

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Hamentashen – Favorite Jewish Delicacies

Posted on March 12, 2014 by Marilyn

Click here to view recipe.   A beloved (but lesser known to the outside world) and joyous Jewish holiday is Purim – and this year the holiday begins at sunset on Saturday, March 15, and ends on Sunday evening, March … Continue reading →

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Old-Fashioned Beef, Barley & Bean Soup

Posted on March 5, 2014 by Marilyn

Click here to view recipe. It’s still cold and blustery, so I’m posting yet another soup recipe.  This one rotates through our dinner menu at least every three weeks and is filed under “Things I love” in my recipe files. … Continue reading →

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Things I Love – Spicy Mayan Chocolate Cookies

Posted on February 26, 2014 by Marilyn

Click here to view recipe. I cannot believe I am writing about yet another type of dessert I’ve just made.  If we spoke face to face, I’d assure you that I prefer savory food, that I don’t like weird (to … Continue reading →

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Meat & Beets: Beautiful Borscht

Posted on February 19, 2014 by Marilyn

Click here to view recipe. This recipe was incubated with my friend Eileen, and originated with Eileen’s mother. She raved about how filling and wonderful this old-school, hearty soup was and indeed it was everything I wanted and more. Sweet … Continue reading →

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