Author Archives: Marilyn

Jungle Oatmeal in Botswana, Africa

Situated on a remote island close to the Okavanga Delta, Little Vrumba camp Botswana is a magical place. My husband and I stayed in one of six stand-alone tented rooms that featured an indoor and outdoor shower along with a private … Continue reading

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Pico de Gallo: San Ignacio, Belize

I have mentioned Belize in several posts. Our family is fortunate to have a house on the beautiful island of Ambergris Caye off the eastern coast of this wonderful country. This lush, tropical area has quickly become our second home … Continue reading

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Making chili with the sisters!

I grew up in a family of five children – two boys and three girls. I am the oldest of the sisters and the only grandmother so far.    Our mother taught us all basic culinary skills and we are … Continue reading

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Posted in North America, Soups | Tagged , , | 2 Comments

Discovering Pupusas

As you may have guessed, I am an adventurous eater. It should come as no surprise when I tell you that I was thrilled to learn that my grandsons (age 2 and 1) are equally daring when it comes to … Continue reading

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Posted in Central America, Side Dish | Tagged , | 1 Comment

Cinnamon Scones

My oldest child and only daughter is 40 weeks pregnant and due to deliver my new grandchild any day now*. I decided to fly from Seattle to her home in Iowa City, arriving a week before the due date and … Continue reading

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Chocolate Chip Biscookies

My Own Global Kitchen As you can see from this video, I have filled my kitchen with all the things I love. But, for me, there’s nothing like the smell of freshly baked cookies emanating from the oven to warm … Continue reading

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Posted in Dessert, North America | Tagged , , , | 5 Comments

Barley Veggie Salad

It’s obvious to my friends and family that I am passionate about cooking. It’s also quite apparent that I am restless – always looking for a new recipe or adventure. I’m not a fan of repeating menu items over and … Continue reading

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“Maria’s Rice” – Arroz Con Plantanos

Throughout my travels and my culinary explorations, I have discovered that many of my favorite recipes are those that have been passed down through generations. Similar to the recipe for Tapado, which our friend Jose learned from his mother, Arroz … Continue reading

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Tapado – Fish Stew from Guatemala

A few months ago I had the pleasure of traveling to Livingston, Guatemala. Situated on the Caribbean coast, Livingston is a laid-back little place that seems to be worlds apart from the rest of Guatemala. It has a large Garafuna … Continue reading

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Posted in Central America, Fish & Seafood | Tagged , , , | 3 Comments

“B’tayavon” – Passover 2011

Ah, Passover 2011. One for the history books…  This year we had 47 people gathered together to celebrate this special holiday. Friends and family from all over the country converged at a family home in Northern California. Guests ranged from … Continue reading

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