Author Archives: Marilyn

Granola – Wellington Style

Posted on October 26, 2011 by Marilyn

New Zealand. New Zealand. The name rolls off my tongue because I have been there two times, so far. I’m going back for certain, hopefully sooner than later. Our first trip, which I call “New Zealand 101: The Introduction” took … Continue reading →

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Posted in Breakfast | Tagged , , | 10 Comments

Cinque Terre and Minestrone Soup

Posted on October 19, 2011 by Marilyn

I truly believe I was Italian in my former life. I love everything about the country — the people, the wide-ranging and often awe-inspiring scenery, the rustic architecture and particularly the fresh, local food. To date I have traveled there … Continue reading →

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Posted in Europe, Soups | Tagged , , , | 3 Comments

Chicken Wings

Posted on October 12, 2011 by Marilyn

“It’s too complicated, and you could never explain it.” These were my husband’s words when I asked him if he thought it would be a good idea to write about Maria and Jose’s wedding in Belize. Despite his misgivings, I … Continue reading →

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Posted in Appetizer, Central America, Meat, Poultry | Tagged , , , , | 5 Comments

Cuban Night

Posted on October 5, 2011 by Marilyn

The Band at St. Clouds Click on this link to view on YouTube Earlier this summer, I received an email for a special dinner at a local eatery – St. Clouds in Seattle. The invitation read “we are strong supporters … Continue reading →

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Posted in Central America, Meat, North America | Tagged , , , | 2 Comments

My Global Challah

Posted on September 28, 2011 by Marilyn

How to Make Challah Click here to view on YouTube Nearly every Friday morning for the past 40 some years, I have made challah – a special, braided bread eaten by Jews for the Sabbath and other holidays, although now … Continue reading →

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Posted in Breads | Tagged | 15 Comments

The Best Belizean Barbeque

Posted on September 21, 2011 by Marilyn

Stephanie and her Barbeque To view on YouTube – go to http://youtu.be/enqq7hQXf_0 There are many, many “fast food” stands in San Pedro that sell “local” foods. Almost all of them feature three ubiquitous staples – chicken, rice and beans. And … Continue reading →

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Posted in Central America, Condiment | Tagged , , | 4 Comments

Beet Pistachio Salad

Posted on September 14, 2011 by Marilyn

From time to time, all the stars align to produce the perfect meal; this infrequently coincides with a rare, beautiful Seattle night. We just don’t have many “perfect” evenings where a group of friends can sit on the deck in … Continue reading →

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Posted in North America, Salads & Dressings | Tagged , , | 2 Comments

Zucchini Soup– Main Street, U.S.A

Posted on September 7, 2011 by Marilyn

“Wow! They have red velvet cupcakes! Look at all the desserts!” My daughter was beyond delighted to discover Starboard Market – a charming little cafe on Main Street in Clear Lake, Iowa – just the type of place for which … Continue reading →

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Posted in North America, Soups | Tagged , , , | 2 Comments

Fresh Tortillas with Summer’s Bounty

Posted on August 31, 2011 by Marilyn

Domingo’s Tortilla Factory To view on YouTube – go to http://youtu.be/dNuPZccWaxE Tortillas, which mean “little cakes,” date back to around 10,000 BC. Initially made of native corn, today they are a staple of most Central American countries. Tortillas come in … Continue reading →

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Posted in Breakfast, Central America | Tagged , , , , | 4 Comments

Perfect Plantain Pancakes

Posted on August 24, 2011 by Marilyn

Making Plantain Pancakes To many, plantains might look like ugly, black, oversized bananas. However if you’ve spent any time in Central America, you have hopefully been fortunate enough to enjoy this deliciously exotic and sweet fruit. Though I became enamored … Continue reading →

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Posted in Breakfast, Central America | Tagged , | 5 Comments