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Categories
Tag Archives: Tapado
“Maria’s Rice” – Arroz Con Plantanos
Throughout my travels and my culinary explorations, I have discovered that many of my favorite recipes are those that have been passed down through generations. Similar to the recipe for Tapado, which our friend Jose learned from his mother, Arroz … Continue reading
Posted in Central America, Side Dish
Tagged Aroz con Plantanos, Belize, Plantains, Rice, Tapado
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Tapado – Fish Stew from Guatemala
A few months ago I had the pleasure of traveling to Livingston, Guatemala. Situated on the Caribbean coast, Livingston is a laid-back little place that seems to be worlds apart from the rest of Guatemala. It has a large Garafuna … Continue reading