Author Archives: Marilyn

Perfect Peanut Sauce & Chicken

Posted on June 12, 2013 by Marilyn

Click here to view recipe. It’s starting to warm up in Seattle – which means grilling season! The other day as I set about to grill some chicken on the barbeque – I felt the urge to make some type … Continue reading →

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mango sorbet dessert

Posted on June 5, 2013 by Marilyn

Click here to view recipe. My “baby”, Jake (aka Jakey Boy) recently had his 27th birthday. If he didn’t physically resemble our family so much most people would think he had a different mother and father. You see, he doesn’t … Continue reading →

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The BEST Bran Muffins – Mission Accomplished

Posted on May 29, 2013 by Marilyn

Click here to view recipe. You may or may not know this about me, but I’m really not a doughnut or muffin kind of girl. If I’m choosing breakfast food or even sweet food – muffins and donuts and most … Continue reading →

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Beautiful Black-Eyed Pea & Corn Salad

Posted on May 22, 2013 by Marilyn

Click here to view recipe. Just the other day I started looking through my thousands of recipes organized on my computer…I was hunting for a different salad to prepare with grilled chicken. Something other than the usual lettuce salad, perhaps … Continue reading →

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Happy 2nd Anniversary My Global Kitchens!

Posted on May 15, 2013 by Marilyn

I cannot believe it’s been a year since my first anniversary post!  Many of you might not even remember it – but I sure do. I discussed my relationship with food and body image.  It was the first time I … Continue reading →

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Salad in a Jar!

Posted on May 8, 2013 by Marilyn

The other day I was talking with my family about how hard it is to find time to break away from work for a healthful lunch…and we discovered that all of us have our own solution. We all make various … Continue reading →

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Chicken & Rhubarb – A Saucy Combination

Posted on May 1, 2013 by Marilyn

Click here to view recipe. My friends and family often email me when they’re in a pinch – begging me for a quick, one dish, stove top meal. One that actually tastes good. One of my favorite go-to dishes happily … Continue reading →

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Rhubarb Salad Dressing

Posted on April 24, 2013 by Marilyn

Click here to view recipe. Although it is still pretty cold and on-and-off rainy here, bundles of rhubarb appeared everywhere at yesterday’s farmers market here in Seattle. I usually associate this vibrant vegetable (yes – it’s a vegetable!) with Springtime … Continue reading →

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Luscious Lemony Fettuccine

Posted on April 17, 2013 by Marilyn

Click here to view recipe. This spring, I experienced what it is like (again) to parent a four year old – or as my grandson would say, a “4 and a third year old.” My husband and I happened to … Continue reading →

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Bread Pudding – Take Two

Posted on April 10, 2013 by Marilyn

Click here to view recipe. A few weeks ago, I described the intricate process of observing a global dish being made in an authentic cook’s kitchen. And I planned, really I did, to publish the recipe I learned. However, I … Continue reading →

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