Author Archives: Marilyn

Fruit Crisp

Posted on March 28, 2012 by Marilyn

Click here to view recipe. If any of you are wondering what to get a new mom after the baby is born, think about delivering a home cooked meal. Mind you, I only do this for special ladies like my … Continue reading →

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Posted in Dessert | Tagged , | 2 Comments

Ceviche by the Sea

Posted on March 21, 2012 by Marilyn

Click here to view recipe. Ceviche: How much do I love thee? Let me count the ways: I love you in a big wood bowl with a spoon for dinner, I love you as an appetizer with homemade corn chips, … Continue reading →

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Posted in Central America, Fish & Seafood | Tagged , | 4 Comments

Onion Infused oil

Posted on March 14, 2012 by Marilyn

Click here to view recipe. As you have likely discovered, I travel a lot. So it should come as no surprise that we accumulate a ton of airline miles – which makes traveling to exotic locales much more viable. About … Continue reading →

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Basic Bolognese

Posted on March 7, 2012 by Marilyn

Click here to view recipe. It’s the first Wednesday of the month again. So it’s time to keep things simple. And what could be easier than food in a tube? I know … surprising words coming from me – especially … Continue reading →

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Posted in Meat, Pasta, Sauces | Tagged , | 4 Comments

Lamb Tagine

Posted on February 29, 2012 by Marilyn

Click here to view recipe. Like many of you, I love spending time with my friends – yet I find everyone is busy going in many different directions. Between work, the gym, travel, knitting, golf, bridge, and everything else on … Continue reading →

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Caipirinhas

Posted on February 22, 2012 by Marilyn

Click here to view recipe. After a week in Barcelona filled with intense museum going, architectural tours, walking for eight hours each day and eating overpriced food, I needed a break. My brilliant husband reviewed our guide book and stumbled … Continue reading →

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Posted in Beverage, uncategorized | 2 Comments

Mujadrah

Posted on February 15, 2012 by Marilyn

Click here to view recipe. I volunteer throughout the year for various organizations and causes; I am not one to lick envelopes or address invitations because I would rather use my skills and talents to really make a difference. So … Continue reading →

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Posted in Africa, Side Dish | Tagged , | 2 Comments

Honey Oatmeal Bread

Posted on February 8, 2012 by Marilyn

Click here to view recipe. I grew up in Iowa, a place of simplistic beauty. My daughter and her family still live in eastern Iowa so I often travel back to the place where I spent almost 20 years. Last … Continue reading →

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Posted in Breads, North America | Tagged , , | 2 Comments

Sopa di Lima (Chicken Lime Soup)

Posted on February 1, 2012 by Marilyn

Click here to view recipe. In keeping with my 2012 resolution, this first post for February is a recipe that is extremely easy to prepare. In the interest of keeping it simple, just a bit of a back story and … Continue reading →

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Posted in Central America, Soups | Tagged , | 2 Comments

Kasha Varnishkes – Old Style Comfort Food

Posted on January 25, 2012 by Marilyn

Click here to view recipe. My great grandmother-in-law Molly was born and reared in the Ukraine. I never had the chance to meet her, but have heard many stories throughout the years about her culinary acumen. She was, reportedly, an … Continue reading →

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Posted in North America, Side Dish | Tagged | 2 Comments