Author Archives: Marilyn

Cranberry Tart

Posted on November 16, 2016 by Marilyn

Click here to view recipe. When my youngest son Jakey Boy was approaching his thirtieth birthday, he found a recipe for cranberry tart in the New York Times.  He cut it out and brought it to me, asking what I … Continue reading →

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Not Your Grandma’s Tuna Noodle Casserole

Posted on November 2, 2016 by Marilyn

Click here to view recipe. If any of you were born in the mid 1900’s (THAT sounds old!) you will absolutely know what tuna noodle casserole is.  This comfort food graced every table in my youth in some form – … Continue reading →

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Meat & Pasta Many Meals Stew

Posted on October 19, 2016 by Marilyn

Click here to view recipe. For one week this summer I hosted “sleep away” camp for my 5-year old and 7-year old grandsons. During the day they headed to zoo camp, and after/before camp they slept, ate and lived with … Continue reading →

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Making A List – Checking It Twice

Posted on October 5, 2016 by Marilyn

Ahhh.  Until very, very recently I thought it was normal to pre-plan weekly meals and regularly assess kitchen staples and keep a running grocery/farmers market list at all times.  I can distinctly recall a list clipped to our refrigerator when … Continue reading →

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Maid-Rites! (AKA “Loosemeat Sandwiches”)

Posted on September 21, 2016 by Marilyn

Click here to view recipe. It’s not often that I take the easy way out and make a dinner with anything that comes out of a package, let alone dried onion soup mix. Am I embarrassed?  Well, maybe a little. … Continue reading →

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Rugelach

Posted on September 7, 2016 by Marilyn

In early August I made 450 pieces of rugelach (7 batches!) for Jake’s wedding. He didn’t want cake so we made Jewish pastry along with some Persian desserts and dried fruits/nuts. As you might imagine – I was thrilled to pitch in!  (originally posted … Continue reading →

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Perfect Plum Breakfast or Lunch or Dinner Cake

Posted on August 24, 2016 by Marilyn

Click here to view recipe.   I enjoy but do not love baking cakes.  I do not love it like I love making soups and interesting salads.  First of all, baking is more about chemistry — there is a formula … Continue reading →

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Deconstructed Vietnamese Spring Roll Salad

Posted on August 10, 2016 by Marilyn

Click here to view recipe. I heart Spring Rolls… the fresh, Vietnamese type that are not fried. These little gems are one of my ever enduring favorites for a hot, summer day.  When I think about Vietnamese Spring Rolls, I … Continue reading →

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Winner Winner Lemon-Tarragon Chicken Dinner

Posted on July 27, 2016 by Marilyn

Click here to view recipe. Lemons are some of my best friends, and in my eyes lemon heightens the flavor of almost everything: baked goods, melon, papaya, chicken, fish…I could go on and on but you get the picture.  So … Continue reading →

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Asian-Inspired Summer Zucchini Pancakes

Posted on July 13, 2016 by Marilyn

Click here to view recipe. This June I went back to “The Ranch” with my sisters Susan and Kay, and we three attended a cooking class with visiting chef Meadow Linn.  Last year we experienced different cuisine and I posted … Continue reading →

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