Author Archives: Marilyn

Morning Bundt Cake With Poppy Seeds

Click here to view recipe.   My friend Ginny lives in Montana and we tend to like many of the same foods – Cuban food, roasted veggies with Tahini, roasted garlic, etc. When she mentioned she had a recipe for … Continue reading

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Oatmeal Apple Breakfast Muffins

Click here to view recipe. I love all things oatmeal, and I also am big on breakfast to go when I am on the go.  I accidentally arrived on this healthful baked individual oatmeal cups formula after trying other recipes … Continue reading

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Overnight Cinnamon Rolls

Click here to view recipe. Around the time I started baking challah, I decided to use the challah dough to create cinnamon rolls.  That is kind of laughable because I am really not a fan of sweet breads for breakfast, … Continue reading

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Revised Challah

Click here to view recipe. I have been making my own challah for over half a century – for 55 years to be precise.  I previously posted MY version of challah eleven years ago (!) that was at the time, … Continue reading

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Kefir Bread

Click here to view recipe. Buttermilk bread was in my repertoire at least 20 plus years ago and used to be my “go to” bread to bake.  Over time, I must admit that I forgot about it and concentrated on … Continue reading

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Posted in Breads | Tagged | 4 Comments

Amazing Coconut Fish Soup

Click here to view recipe. During a brief trip to visit my sister in California, we were constantly busy  … taking long walks along the ocean, eating ice cream and candy at local spots, having lunch at Gayle’s bakery, and … Continue reading

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Broccoli Pecan Salad

Click here to view recipe. You know me.  Whenever I stumble upon a soup or a salad or a dessert I love, I immediately want to try to make it in my own kitchen.  Recently I was visiting my middle … Continue reading

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Posted in Salads & Dressings | Tagged | 2 Comments

Basil Walnut Pesto

Click here to view recipe. I started out this summer with a couple of basil plants in a garden space that my neighbor let me use this summer.  The plot of land is basically shaded by bushes and trees and … Continue reading

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Posted in Condiment | Tagged | 2 Comments

Honey Oatmeal Bread Redux

I originally published this almost ten years ago – but I make it so often and it’s such a beloved bread in this house I thought I’d post it again. And I can’t help but include an updated picture of … Continue reading

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Asian-Inspired Ground Chicken

Click here to view recipe. The other night, I wanted to make something new and easy and filling.  I had some raw ground chicken hanging out in my refrigerator and all the rest of the ingredients in my pantry.  I … Continue reading

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