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Categories
Category Archives: Fish & Seafood
Mediterranean Halibut
Click here to view recipe. OK, I confess: this recipe incorporates the type of flavors and cooking techniques I love best. Mediterranean saltiness and herbs, one tray cooking in the toaster oven (or conventional oven), beautiful colors to gaze upon, … Continue reading
Sesame Salmon Pasta Salad
Click here to view recipe. The other morning while drinking my morning latte, I was flipping through old recipes — well, not actually flipping since my recipes are all on my computer. Surfing. Surfing through recipes. And up popped this … Continue reading
Posted in Fish & Seafood, Salads & Dressings
Tagged Pasta Salad, Salmon, Sesame mayo
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Fabulous Fish Hash!
Click here to view recipe. Often I have an idea for a new dish I want to try or a recipe I hope to recreate as I’m enjoying a meal in a restaurant. Other inspiration comes from blogs and online … Continue reading
Smoked Salmon Chowduh
Click here to view recipe. This August, I made a “pilgrimage” to Los Angeles to visit various relatives and to see Paul McCartney in concert at Dodger stadium. I flew from Seattle and my younger sister flew from the East … Continue reading
Homemade Gefilte Fish
Click here to view recipe. In my family, just saying “homemade gefilte fish” causes us to salivate. Food memory, for sure. Any man, woman or child who makes homemade gefilte fish will swear theirs is the best. And the variations … Continue reading
One-Pot Rockfish
The first Wednesday of the month again? And how did it get to be NOVEMBER?? Yikes. Time flies when you are having fun for sure. But it’s already Thanksgiving month? What happened to October? I’m posting a short, sweet post … Continue reading
Shallot Fish Sauce: Brussels #3
Click here to view recipe. Having had too much fun for two days in Amsterdam, we headed for the central station to catch a train to Brussels. Signs were not translated into English but we successfully got ourselves onto the … Continue reading
Posted in Europe, Fish & Seafood, Odds & Ends
Tagged Belgium, Bruges, Salmon, Shallot sauce
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Gaga for Gumbo
Click here to view recipe. Gumbo isn’t a Belizean dish but its roots are Cajun/Creole so it seems like it should be served here. With a bit of tweaking, I have made this hearty dish both in Belize and in … Continue reading
Hallelujah for Halibut!
Click here to view recipe. Let me begin by saying that I love, love, love Pacific halibut — and it thrills me every spring when it makes its first appearance at our local markets. I can’t even count the ways … Continue reading
Ceviche by the Sea
Click here to view recipe. Ceviche: How much do I love thee? Let me count the ways: I love you in a big wood bowl with a spoon for dinner, I love you as an appetizer with homemade corn chips, … Continue reading