Author Archives: Marilyn

Early Spring Nutty Citrus Miso Dressing

Click here to view recipe. I am obsessed with all the fresh kale and greens this spring, so every day for the past two weeks I’ve been playing around with different salad dressings and ingredients. My favorite so far?  A … Continue reading

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Late Winter Apple Muffins

Click here to view recipe. Right before Passover, I spotted this muffin recipe on the King Arthur Flour website.  Since I love King Arthur flours, particularly the white whole wheat variety, I decided to try these breakfast apple muffins. I … Continue reading

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Anytime Vegetarian Stovetop Farro

Click here to view recipe. Call me weird, but I adore whole grains.  Brown rice, barley, quinoa, oats, barley, farro, millet — I love love love these things.  Of course, I attribute my good health and well being a lot … Continue reading

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Famous Mint Brownies

Click here to view recipe. OK, my people, this is one of the most, if not THE most popular type of cookie I make.  Well, perhaps not a “cookie” precisely. Those in the midwest might call it a “bar.” But … Continue reading

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Chocolate Babka!

Click here to view recipe. Oh yes, I wrote that with an exclamation mark!  I should use several !!!s, really.  My brother Kal called me before 7am on a Saturday in January and asked if (A) I was home (obviously) … Continue reading

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Vegetable Cheddar Soup

Click here to view recipe. Have you ever been in a non-cooking mood when it is winter and dark outside?  I have, and this soup not only fits the bill on a cold night, but it is something that comes … Continue reading

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Asher’s Pumpkin Muffins

Click here to view recipe. I’ve been on a baking binge this winter.  It’s unseasonably cold, snowy at times, rainy at others, dark…so to occupy myself indoors I’ve been baking up a storm.  Each week I glance at many different … Continue reading

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Oven Blasted Cauliflower with Lime, Capers and Garlic

Click here to view recipe. As I type this out I wonder if you’re thinking I’ve lost my mind. Perhaps you’re asking yourself, “What? Again?? Why is this lunatic posting yet another cauliflower recipe?  Is it not enough to have … Continue reading

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Perfect Pumpkin Seed Pesto (AKA Pepita Pesto)

Click here to view recipe. I returned to Seattle in the middle of September and immediately signed myself up for a cooking lesson at Book Larder  on how to butcher whole fish.  What really intrigued me about this particular class … Continue reading

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Lime-Infused Bermuda Onions

Click here to view recipe. I’ll admit it – I have been holding out on you. But I figured it was finally time to let you in on the easiest, tastiest, and bestest condiment out there: lime-infused Burmuda onions. I … Continue reading

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