Author Archives: Marilyn

Hearty Chicken Sausage Rotini

Click here to view recipe. In early June, I had a “batch cooking” day with my daughter.  We always love cooking together and on that day, we were especially productive. In a mere 3 ½ hours, we prepared enough for … Continue reading

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Triple Lemon Coocakes

Click here to view recipe. I am a lover of most things lemon, or most things citrus for that matter.  I mean, what vegetable isn’t improved with a squeeze of lemon?  And pastas?  Salads? Soups?  Fruity things?    So when … Continue reading

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Middle Eastern Carrot Salad

Click here to view recipe. I titled this “Middle Eastern” carrot salad just because…cumin, roasted garbanzo beans, tahini,  lemon, pistachios…need I say more?  This salad was calling my name and originally came from the Smitten Kitchen website.  As always, I … Continue reading

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Savory Summer Corn Pudding

Reposting an old favorite … hopefully you’ll have time to whip this up while our beautiful corn and tomatoes are in season! (Originally appeared on July 22, 2015!) ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ … Continue reading

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One Pan Seafood Fajitas

I feel like I was way ahead of today’s “one-pot meal” movement.  Since the beginning of time, I have made my version of one pot meals or sheet pan dinners and did so as part of “batch cooking.”  If only … Continue reading

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Daniel’s Oatmeal Raisin Cookies

Click here to view recipe. As I type this, I wonder … does it seem boring to post a recipe for a common cookie like Oatmeal Raisin?  Perhaps. However, these are anything but boring for those who love this old … Continue reading

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Early Spring Nutty Citrus Miso Dressing

Click here to view recipe. I am obsessed with all the fresh kale and greens this spring, so every day for the past two weeks I’ve been playing around with different salad dressings and ingredients. My favorite so far?  A … Continue reading

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Late Winter Apple Muffins

Click here to view recipe. Right before Passover, I spotted this muffin recipe on the King Arthur Flour website.  Since I love King Arthur flours, particularly the white whole wheat variety, I decided to try these breakfast apple muffins. I … Continue reading

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Anytime Vegetarian Stovetop Farro

Click here to view recipe. Call me weird, but I adore whole grains.  Brown rice, barley, quinoa, oats, barley, farro, millet — I love love love these things.  Of course, I attribute my good health and well being a lot … Continue reading

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Famous Mint Brownies

Click here to view recipe. OK, my people, this is one of the most, if not THE most popular type of cookie I make.  Well, perhaps not a “cookie” precisely. Those in the midwest might call it a “bar.” But … Continue reading

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