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Author Archives: Marilyn
Mediterranean Herb Chickpea Salad with Eggs
Click here to view recipe. OK, listen up. If you have any type of herb garden, then put this recipe on the “to make” list, pronto. On my rooftop deck planter box, I happen to have beautiful basil, parsley, tarragon, … Continue reading
Summer Sweet Corn Risotto
Click here to view recipe. It’s corn season and I couldn’t be happier! SO many things to do with it. While my Summer Corn Pudding is pretty hard to beat (in my humble opinion) – this Risotto recipe is neck and neck. … Continue reading
Yael’s Super Caesar Salad
I end up making this in the summer when I am in the mood for something salty and tangy. Now I sub grapeseed oil for canola (healthier) and I renamed it “Yael’s Super Caesar Salad.” When my family visited last … Continue reading
Zucchini Ribbon Salad
Click here to view recipe. I know, I know. Zucchini doesn’t sound too exciting as a salad, but hear me out. In early summer there are mounds of fresh, inexpensive zucchini at farmers markets and grocery stores throughout the country. … Continue reading
Simple Summer Rhubarb Strawberry Bars
Click here to view recipe. This recipe came to me in 2018 on Fathers Day…we had a family shindig for the dads (and uncles who have been fill-in dads) and for the moms who enabled their men to become dads. … Continue reading
Simple Summer Strawberry Shortcake
Click here to view recipe. If you ask me what my very favorite type of summer fruit, there is no contest. I LOVE BERRIES!! Raspberries take first place followed closely by strawberries, but I only like berries that are fresh … Continue reading
Lemony Fettucine 2.0
Earlier in the week, I had a lot of fresh asparagus and some previously served salmon along with fresh dill. I went to the farmers market to buy fresh spinach fettucini, and made my Spring pasta, adding in leftover chunks … Continue reading
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Addictive Crispy Chocolate Chunk Cookies
Click here to view recipe. OK people. In the past, I posted a recipe for salted chocolate chunk cookies that are firm on the edges with a soft interior. They are the bomb. But these? These are, as my husband … Continue reading
Cast Iron Chicken & Orzo
Click here to view recipe. This spring, I have been obsessed with both my pressure cookers (I own two) and my cast iron skillet. I have come to realize that I truly could live forever with just these pots and … Continue reading
Rhubarb Custard Dessert Reminder
I really should have titled this “Rhubarb Crack”. I mean seriously people – it is addictingly delicious. I can’t believe it’s been THREE YEARS since I posted it. I know I’ve dreamt of it countless times and as soon as I … Continue reading